四川菜的主要特点是烹饪选料灵活多样,以山珍土产、家畜家禽以及河鲜为主,因材施艺,菜肴成品质朴多味、清鲜醇浓并重、善调麻辣,并以擅长用汤而闻名。川菜讲究 色、香、味、形,在“味”字上多下功夫,以味的多、广、厚著称。

A variety of seasonings are used in SiChuan Cuisine, and each dish can be cooked differently. Therefore SiChuan Cuisine enjoys a reputation for variety. As the saying goes it's 'one dish with one flavor and one hundred dishes with one hundred flavors'.

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BAR

Beer.Wine.Cockails
啤酒.红酒.鸡尾酒

RESTAURANT

  • Features Entree
    特色炒菜

  • Dim-sun
    点心

  • Lunch Special
    特价午餐

Address

1699 Solano Ave.,
Berkeley, CA 94707

Telephone

510-525-9890
510-526-3536

Business
Hours

11:00AM-9:30PM
7 Days a week.

"The best in the whole Bay Area..."

Comment from Yelp

最令人留下深刻印象的是高水准的四川菜式。味道出色,主菜水准挺高的,水煮鱼非常鲜嫩,亦吃得出辣椒香料等都是非常地道的。

Comment from YIBADA